The product is also referred to as Bourbon vanilla, but it is not made with bourbon whiskey. Madagascar vanilla traces its roots back to 1800, where the orchard was introduced to Madagascar from Mexico. The difference is that in Madagascar, the pollination is done by bees rather than human hands. Madagascar vanilla has the same basic taste as Mexican vanilla, as they both come from the same plant. This process gives the end product a unique flavor that is noticeably different from other vanilla extracts. Using wooden boxes that are covered with palm rugs, the vanilla pods are allowed to ripen before they are stored in a vacuum packaging. The pod is allowed to undergo 20 days of drying before undergoing the fermentation process. After nine months, the flower dies, and the vanilla is harvested by removing the green seed pod from the plant. ![]() This product is made from hand-selected beans that are cultivated in Mexico, the original birthplace of vanilla. While there are countless varieties of vanilla grown and processed globally, the most common ones you’ll see in a U.S. These all play a significant role in bringing out the best qualities of vanilla beans. The quality, price, and unique attributes of a vanilla extract come from the grade of vanilla beans used, type of alcohol, and temperature of extraction, among others things. It’s not uncommon to see all kinds of different vanilla extracts on store shelves, but what mostly sets one apart from another is the variation in the way that vanilla extract is produced. The famous aroma and taste develop as the beans ferment. With the use of blankets, sweating boxes, and ovens, the beans are dried and processed before they are allowed to dry in open air for an additional six to nine months to bring the moisture content down to 30%. The beans are then harvested and submerged briefly in scalding hot water to halt their ripening. The beans take six months to mature after hand pollination, but they must be given several more months after maturity to allow for proper ripening. By nature, these flowers can only blossom for a single day out of the year, which means that everything must be done on a schedule. Vanilla is derived from a string-bean-like pod of a climbing orchid whose greenish-white flower blossom very briefly. Where does vanilla come from, and how does it come to be the dark, intensely flavorful extract we’re all familiar with? Today, we’ll take a look at the origins of different types of vanilla extracts and discuss how these origins might affect the final product. Based on its quality and the process that it undergoes before arriving on supermarket shelves, vanilla can be quite expensive-a price many people are willing to pay to ensure they’re getting a quality product that’s made ethically. While it is possible that it is pure vanilla, the chances are more than 99% that it is not pure.Vanilla is one of the most exotic ingredients in the world. Unfortunately, some specialty food stores carry Mexican vanilla made in Mexico. Mexican vanilla that is produced by a reputable American company is pure vanilla extract made from Mexican beans. Some seem to have classified that was a “deep” or “exotic” vanilla flavor, but it’s not it’s a simple cinnamon flavor. This product has a distinct cinnamon flavor to you. Does Mexican vanilla tastes like cinnamon? To put it bluntly, neither the Tahitian nor Madagascar vanilla bean is better than the other. Is Madagascar or Tahitian Vanilla better?Ĭomparing Tahitian and Madagascar Vanilla Beans Failed crop yields have caused the prices of vanilla beans to soar to nearly $600 per kilogram, which is 10 times more expensive than it was a few years ago. ![]() Over 80% of the world’s vanilla is grown on the island of Madagascar, which has been recently hit with terrible weather. See also Does Vanilla Help You Sleep? Why are Madagascar vanilla beans so expensive? Where does the best vanilla come from?Ĭombined with the hot, humid climate and rich soil, hand pollination by the country’s skilled and patient farmers has enabled Madagascar to become the world’s top vanilla producer in both quantity and quality. Mexican vanilla is frequently made with the extract of beans from the tonka tree, an entirely different plant that belongs to the pea family. Pure vanilla is made with the extract of beans from the vanilla plant. Why does Mexican vanilla taste different? If you use vanilla primarily for cookies, cakes and anything baked, this one will impress. ![]() It has an incredible floral aroma that shines through even after baking, and you can tell it’s quality from the taste alone. Madagascar - Produces the majority of vanilla beans and has a strong, high-quality flavor that’s a good option for baking or freezing. See also How Do You Use Cassia Bark? What country has the best vanilla extract?
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